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Marandi Aruba

Travel and Restaurant

Attractions and activities
There are a number if attractions and activities that one will be able to enjoy when they visit this place. When you want to visit Aruba, you will need to have background information about it. This is a place where one will get to enjoy the white sandy beaches plus the interesting culture of the people.

Some of the activities you will do is to go to the famous restaurants and grab you steak and ribs. This place has been known all over the world to offer some of the most interesting delicacies. They have their traditional recipes and also others that have been introduced . From the wide range of menu available you will find a lot to eat. You will also need to enjoy the drinks that are offered in this place. They have their own traditional drinks that are non- alcoholic. This is great to enjoy especially when you are seated outside and enjoying the sun. Read the rest of this entry »

Renaissance Aruba Resort and Casino
It is located three kilometers from the airport. This place will give you some of the best services in the world and you will leave there asking for more. They have good meals that consist of a wide range of dishes from all over the world. the resorts offer good dining and a good place where the people will meet and relax as they enjoy the view. The other good thing about this hotel is that it has been designed to fit all different types of people and one will fell great when they are with their jobs. It is also open all through the night and one is able to play casinos all through the night. This place has been filled with the great customer care and one will not leave the place since they are filled with lots of many great experiences. This is a good place to visit with the friends and family as well for nice vacation at Aruba.
Read the rest of this entry »

Dining and restaurants
When visiting Aruba, there are a lot of restaurants that one will get to visit and they offers a wide range of services and menus. you will need to find one that will give you the service that you want and offer them according to the way you want.

There are a number of Aruba restaurants that will give one the delicacies and the different recipes from all over the world. the cocktails that are offered in most of the restaurants will make you want to sip more and more. If you are looking for a place that also has accommodation, you will need to inquire for the services beforehand. Read the rest of this entry »

All inclusive Hotels and Resorts in Aruba
There are a lot of hotels and resets where one can enjoy the different facilities that are available. This place is filled with lots of differ activities that one will do as they visit this place. The hotels are made to fit the standards that the people will love and they have the latest features that are acceptable all over the world. this place is made of high-rise as well as low hotels and there is a lot of space for one to book the facilities. The hotels are usually all inclusive and one will really need to pick out the ones that they love and so the ones that will suit all of their needs.

You will need to learn to interact with the locals do so that you can be in a position to learn their interesting culture as well as their way of life. This place has been known to offer some of the best services and will give one the luxury and the comfort that they have so much longed for. Read the rest of this entry »

This is one of the most common cocktail that you can find at any bar in Aruba.
Dushi Aruba

  • 1/2 oz. Blue Curacao
  • 1 oz. Coconut Cream
  • 1/2 oz. Creme de Banana
  • 2 oz. Pineapple Juice
  • 1 oz. Rum
  • 1/4 oz. Coecoei

Mix together Rum, Blue Curacao, Pineapple Juice and Coconut Cream. Pour in a blender’s glass half of this amount and add Creme de Banana, mix and fill the other half of the mixture and mix again. Pour the Coecoei on top. You can use Red Grenadine as a Coecoei substitute.

Bolo Ponche Crema

  • 1/2 liter whipped cream
  • 1/2 lbs Ladyfingers
  • 6 packs vanilla sugar
  • 1/2 bottle Ponche Crema (small)
  • 1/2 cup black coffee
  • 1/2 cup rum or cognac


  • First make the black coffee and leave it to cool down.
  • Lightly dip the Ladyfingers in rum/cognac and coffee.
  • Batter the whipped cream with the vanilla sugar than ad the Ponche Crema as slow as possible. The cream should be smooth and thick.
  • Cover the bottom of the springform pan with one layer of the Ladyfingers, than cover the Lady fingers with the Ponche Crema mixture and repeat the procedure with Ladyfingers and Ponche Crema mixture. Finalize with the Ponche Crema mixture.
  • Put the cake in the fridge for 1 to 2 hours and it’s ready to serve with coffee. You can keep the cake in the freezer as long as you want. The longer you keep it the merrier.

Garnish with : coffee beans or strawberries.
Pan Dushi (Small Sweet Rolls)

  • 2 tablespoons yeast
  • 1 cup water
  • 1 1/2 cups flour
  • 1 tablespoon vanilla
  • 1 tablespoon almond flavoring
  • 1 tablespoon baking powder
  • 1/2 cup margarine, melted
  • 2 teaspoons anise seeds
  • 1/4 lb raisins
  • 1/4 cup water
  • 1 egg
  • 1/2 cup milk
  • 1/2 tablespoon salt
  • 1 1/2 cups brown sugar
  • 4 1/2 cups flour
  • 2 tablespoons shortening
  • brown sugar
  • water


  • Dissolve yeast in warm water. Stir in 1 1/2 cup flour and let set about 15 minutes. Add vanilla, almond flavoring, and baking powder. Add margarine and anise seed. Add raisin and egg to yeast mixture. Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups). Knead into soft dough. Place dough in greased bowl; cover; and let rise until doubled in size.
  • Punch down dough and shape into round rolls; Place in greased baking pans. Let rise. (Large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising) Bake at 350 for 20 minutes, or until golden brown.
  • Brush with a mixture of brown sugar and a little water.

Forgotten Pudding

  • 1/2 cup sugar
  • 8 egg whites
  • 1/8 tsp. cream of tartar
  • 6 rounded tsp. sugar

Preheat the oven to 450°F.
To carmelize: 1/2 cup sugar and pour immediately into the mold in which the merengue is to be baked.

Beat until completely dry:
8 egg whites
1/8 tsp. cream of tartar

Beat in:
6 rounded tsp. sugar
Spoon egg whites over the carmelized sugar.

Set the mold in a pan of hot water and place in the oven.
TURN OFF THE OVEN IMMEDIATELY, and leave the merengue for two hours.
Serve with custard sauce.



More Aruban Dessert receipts at official site here

General factors about Aruba
This beautiful place is located in Venezuela. It is approximately 8km long and 5 miles wide. It is a very small pace and has an outstanding beauty that has made lots of people to visit from all over the world. it has a total population of 90,000 people. Most of the people are in business and have made the place to be extremely exciting.

This pace has a large number of different hotels that offer accommodation to the visitors as well as the local people. There are also a number of exquisite and expensive hotels that are available and guest houses too. This is the common income earned in the area since it receives a lot of tourist. During the peak season, the place is usually fully booked and one will need o book for the appointment early in advance.

Apart from the hotels, there are a number real estate facilities are also available and have been known to create the best houses in the region.

Children and Activities
This is a place where kinds are able to stay and it is very applicable for them especially when they are visiting the area. This is due to the massive play grounds that are available and also a lot of different activities that are suitable for kids.
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Spiced Yucca Chips

  • 2 1/2 pounds fresh yucca, cut into 4″ sections
  • vegetable oil
  • 1 tablespoon chili powder
  • 3/4 teaspoon salt
  • pinch of cayenne, or to taste


  • With a sharp paring knife make 1/8″ deep slit down lengthwise of each yucca section. Use knife to pry off brown-white layer. Use 1 mm processor slicing disk to slice yucca crosswise or hand slice to 1/16″. Separate slices and drop one at a time into hot oil. Fry in batches turning, 1-2 minutes or until pale golden.
  • Transfer as fried to paper towels to drain. In small bowl stir together chili powder, salt and cayenne. In large bowl toss chips with seasonings.

Cornmeal Coo Coo

  • 1/2 pund fresh okra
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cup yellow cornmeal
  • 2 tablespoons butter, softened


  • Without okra, this recipe from the southern United States is the same as Aruban funchi.
  • Scrape okra skins slightly to remove any surface fuzz. Cut of stems and slice into 1/4″rounds. Combine okra, water and salt in large pan and bring to a boil. Lower heat and simmer 10 minutes until okra is tender but not mushy. Add cornmeal in a stream, stirring constantly. Continue cooking and stirring over low heat until mixture is thick enough to pull away from the bottom and the sides of the pan in a solid mass, about 5 minutes. Turn out onto a large plate andshape mixture into a round cake 1″ thick and 8″ in diameter. Spread top with softened butter. Cut into wedges to serve.

Chocolate Tea Bread

  • 1/3 shortening (or margarine or combination of both)
  • 1 1/3 cups sugar
  • 2 eggs
  • 1/2 cup applesauce
  • 1/3 cup water
  • 1 1/2 cups flour
  • 1/3 cup cocoa plus additional for dusting baking pan
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup chopped walnuts, optional


  • Cream shortening and sugar in large bowl. Add eggs and mix well. Add applesauce, water, flour, cocoa, salt and baking powder. With electric mixer, beat at low speed for about 3 minutes. Stir in chocolate chips and nuts. Grease a 9 X 5 X 3″ loaf pan and dust with cocoa. Bake in 350 oven for 55 – 60 minutes until tester inserted in center comes out clean.

Note : Basic recipe produces a dense heavy cake. Add more applesauce if a more moist cake is desired.


More Aruban receipts at official site here